City Food Guides

Chefchaouen Food Guide: Mountain Flavors in the Blue City Chefchaouen is famous for its blue-washed medina, but travelers who stay only for photos miss the town’s other big draw: the food. At 600 meters up in the Rif Mountains, Chefchaouen eats differently from the big cities — goats graze on wild mountain pastures, olives grow

Ain Asserdoun: Beni Mellal’s Famous Spring and Its Table Beni Mellal sits where the flat Tadla plain meets the foothills of the Middle Atlas, and everything in the city bends toward one thing: water. Ain Asserdoun is the spring that rises at the foot of the mountain and tumbles down stone terraces into gardens and

Fès Food Guide: Tasting Morocco’s Culinary Capital Ask Moroccan cooks where their cuisine reaches its highest level and the answer comes fast: Fès. Founded in 789, the oldest imperial city has had twelve centuries to refine its kitchen. Andalusi refugees brought layered pastry and a taste for sweet-savory contrast in the 9th century; Sephardic Jews

Where to Stay in Marrakech for Food Lovers: Areas & Riad Guide In Marrakech, dinner starts with the address of your hotel. This is a city that eats late and eats in the open air — and the distance between your bed and the nearest grill changes the whole trip. Sleep next to Jemaa el-Fna

Where to Eat in Marrakech: A Food Lover’s Guide Marrakech is not one food city but several, stacked within a short taxi ride. The medina eats one way — charcoal smoke, communal ovens, tea poured from a height — and Guéliz eats another, over wine lists and café terraces. The trick is not finding the

Ouzoud Falls food guide: Berber tagines on cliff terraces facing the 110m falls — menus, prices, and day-trip timing from Marrakech.

Jemaa el-Fna: Marrakech’s open-air food court at dusk — 100+ numbered stalls, grills, tagines and snail soup. What to eat, stall numbers, prices.