Moroccan Dishes

Couscous: The Friday Dish of Morocco If you are in Morocco on a Friday around noon, you will smell the dish before you see it: steam, meat broth, and turmeric drifting out of apartment stairwells and restaurant kitchens. In Fes, Marrakech, and every village between them, Friday is couscous day. This is the meal that

If Morocco had to be summed up in a single dish, it would be the tagine. Ask for “the tagine” in just about any restaurant in the country and something wonderful will arrive at your table, still bubbling, in the very pot it cooked in. The word means two things at once: the slow-cooked stew,